lemon, dijon mustard, garlic, potato & brussels sprout recipes

10 recipes

Page 1

Lemon Roasted Fingerlings and Brussels Sprouts

tasteofhome.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, honey, olive oil

Roasted Idaho Potatoes and Brussels Sprouts

mrfood.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, honey, olive oil

Roasted Idaho Potatoes and Brussels Sprouts Recipe - (4.3/5)

keyingredient.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, honey, olive oil

Roasted vegetables with mustard vinaigrette

kitchenstories.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, red onion, maple syrup, rosemary, parsley, olive oil

Herbed Whole Chicken Slow Cooker Recipe

familyfocusblog.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, whole chicken, butter, rosemary, white pepper, smoked paprika, thyme

Boost Bowl With Lemon Tahini Sauce

allrecipes.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, cauliflower, balsamic vinegar, nutritional yeast, extra virgin olive oil, tahini, new potato, sweet potato

Roasted Vegetables with Balsamic Glaze

foodnetwork.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, balsamic vinegar, extra virgin olive oil, honey, carrot, butternut squash, onion, sweet potato, vegetable broth

Roasted Vegetables with Balsamic Glaze

crecipe.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, balsamic vinegar, extra virgin olive oil, honey, carrot, butternut squash, onion, sweet potato, vegetable broth

One Pan Roast Chicken and Vegetables Recipe

twokooksinthekitchen.com

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, whole chicken, paprika, olive oil, oregano, bell pepper, thyme, onion, sweet potato

One-Pan Maple Rosemary Chicken Recipe by Tasty

tasty.co

Ingredients: lemon, dijon mustard, potato, brussels sprout, garlic, chicken thighs, red onion, maple syrup, baby carrot, apple, rosemary, olive oil, butternut squash, sage