lemon, dijon mustard, garlic, white wine vinegar, canned anchovy & capers recipes
2 recipes
Page 1
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, lemon, white wine vinegar, dijon mustard, capers, garlic, hake, butter, panko, dill, orange, fennel, apple, red wine vinegar, parsley, olive oil, tarragon
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, white wine vinegar, dijon mustard, capers, garlic, canned tuna, shallot, romaine, extra virgin olive oil, basil, egg, olive oil, tomato, green beans, black olives, new potato