lemon, dijon mustard, hot sauce, vegetable oil & cornmeal recipes
5 recipes
Page 1
Vivian Howard’s Fried Green Tomatoes Over Apple-Arugula Salad
farmflavor.com
Ingredients: lemon, hot sauce, vegetable oil, dijon mustard, cornmeal, buttermilk, cheddar, green tomato, apple, extra virgin olive oil, apple butter, arugula, cayenne
Salmon Croquettes with Remoulade Sauce
fusioncraftiness.com
Ingredients: lemon, hot sauce, vegetable oil, dijon mustard, cornmeal, canned salmon, mayonnaise, capers, cilantro, garlic, scallion, sweet pickle relish, cayenne
Fried Green Tomatoes with Remoulade Recipe
culinaryhill.com
Ingredients: lemon, hot sauce, vegetable oil, dijon mustard, cornmeal, worcestershire, anchovy paste, buttermilk, ketchup, green tomato, garlic powder, white pepper, mayonnaise, parsley, onion powder, cajun seasoning, cayenne
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: lemon, hot sauce, vegetable oil, dijon mustard, cornmeal, worcestershire, buttermilk, flour, paprika, garlic powder, wholegrain mustard, mayonnaise, smoked paprika, parsley, capers, onion powder, garlic, scallion, okra, cayenne
Fried Green Tomatoes
campchef.com
Ingredients: lemon, hot sauce, vegetable oil, dijon mustard, cornmeal, worcestershire, bread crumbs, buttermilk, flour, green tomato, garlic powder, wholegrain mustard, white pepper, egg, mayonnaise, smoked paprika, onion powder, garlic, scallion, cayenne