lemon, dijon mustard, kale, extra virgin olive oil, honey & parsley recipes
2 recipes
Page 1
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: lemon, kale, extra virgin olive oil, honey, dijon mustard, parsley, trout, fennel, coriander, olive oil, raw buckwheat, garlic
Chopped Detox Salad
cleananddelicious.com
Ingredients: lemon, kale, extra virgin olive oil, honey, dijon mustard, parsley, almond, cauliflower, red cabbage, ginger root, broccoli, carrot, sunflower seeds, garlic, craisins