lemon, dijon mustard, leek & basil recipes
5 recipes
Page 1
Prawns with basil remoulade
womensweeklyfood.com.au
Ingredients: lemon, basil, dijon mustard, leek, prawns, white wine vinegar, vegetable oil, egg, parsley, olive oil, pickle
Salmon With Leeks and Lentils
mysugarfreekitchen.com
Ingredients: lemon, basil, dijon mustard, leek, chicken stock, salmon, butter, canned lentils, cherry tomato, green beans, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, basil, dijon mustard, leek, salmon, dill, fennel, extra virgin olive oil, coriander, bay leaf, egg, parsley, olive oil, bell pepper, garlic
Spring Salad
greatchefs.com
Ingredients: lemon, basil, dijon mustard, leek, cauliflower, red onion, zucchini, romaine, red wine vinegar, broccoli, rosemary, carrot, boston lettuce, olive oil, tomato, endive
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, basil, dijon mustard, leek, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, egg, parsley, capers, thyme, asparagus