lemon, dijon mustard, maple syrup, egg & leek recipes
2 recipes
Page 1
Brussels Sprouts Latkes with Dijon Yogurt Sauce
sidechef.com
Ingredients: lemon, maple syrup, dijon mustard, egg, leek, greek yogurt, flour, frying oil, olive oil, potato, brussels sprout
Brussels Sprout Latkes with Dijon Yogurt Sauce
liveeatlearn.com
Ingredients: lemon, maple syrup, dijon mustard, egg, leek, greek yogurt, flour, frying oil, olive oil, potato, brussels sprout