lemon, dijon mustard, maple syrup & hazelnut recipes
2 recipes
Page 1
Tricolore Salad with Roquefort and Hazelnuts
vegetariantimes.com
Ingredients: hazelnut, lemon, maple syrup, dijon mustard, blue cheese, radicchio, white balsamic vinegar, belgian endive, olive oil, arugula
Brussels Sprouts & Prosciutto Slaw with Hazelnut Dressing
bigoven.com
Ingredients: hazelnut, lemon, maple syrup, dijon mustard, prosciutto, parmesan, dried cherry, apple, extra virgin olive oil, carrot, apple cider vinegar, brussels sprout, garlic