lemon, dijon mustard, olive oil, black olives & chicken stock recipes
2 recipes
Page 1
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: chicken stock, lemon, dijon mustard, olive oil, black olives, canned anchovy, cod, shallot, green olives, extra virgin olive oil, chive, capers, potato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, lemon, dijon mustard, olive oil, black olives, canned anchovy, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, capers, onion, risotto rice, garlic, chili flake