lemon, dijon mustard, olive oil, thyme & hazelnut recipes
5 recipes
Page 1
Cedar-Plank Sockeye Salmon with Hazelnut Vinaigrette
savorthebest.com
Ingredients: hazelnut, lemon, dijon mustard, olive oil, thyme, salmon, shallot, honey
Apple Fennel Salad with Blue Cheese Vinaigrette
monpetitfour.com
Ingredients: hazelnut, lemon, dijon mustard, olive oil, thyme, blue cheese, shallot, fennel, apple, white wine vinegar, belgian endive, radish, garlic
Stuffed pork fillet with hazelnut green beans
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, dijon mustard, olive oil, thyme, pork fillet, pecan, bread crumbs, celery, shallot, red wine, egg, green beans, prunes
Spring Green Salad with Lemon-Shallot Vinaigrette
bluejeanchef.com
Ingredients: hazelnut, lemon, dijon mustard, olive oil, thyme, goat cheese, orzo, shallot, white balsamic vinegar, fresh mint, honey, peas, leaf lettuce, asparagus
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: hazelnut, lemon, dijon mustard, olive oil, thyme, freekeh, feta, red onion, zucchini, carrot, parsley, butternut squash, bell pepper, mint, garlic