lemon, dijon mustard, parsley, capers, hot sauce & vegan worcestershire recipes

1 recipes

Page 1

Tofu "Crab" Cakes

plantbasedcooking.com

Ingredients: vegan worcestershire, lemon, hot sauce, dijon mustard, parsley, capers, bread crumbs, celery, red onion, flax, ginger powder, allspice, smoked paprika, mace, mustard powder, clove, celery powder, bell pepper, crab boil seasoning, tofu, green cardamom, chili flake, nutmeg