lemon, dijon mustard, parsley, garlic, canola oil & extra virgin olive oil recipes
5 recipes
Page 1
Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, garlic, canola oil, rosemary, potato
The Best Skirt Steak Sandwich Recipe
charbroil.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, garlic, canola oil, worcestershire, beef steak, fontina, rustic italian bread, balsamic vinegar, honey, red wine, mayonnaise, cooking spray, coriander powder, onion powder, bell pepper, onion
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, garlic, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, egg, mayonnaise, oregano, thyme, cayenne
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, garlic, canola oil, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, allspice, tomato paste, cinnamon, serrano pepper, hummus, canned chickpea, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, garlic, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, molasses, jalapeno, bell pepper, asparagus, chipotle in adobo