lemon, dijon mustard, potato, black olives & veal cutlet recipes

1 recipes

Page 1

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

foodnetwork.com

Ingredients: veal cutlet, lemon, dijon mustard, black olives, potato, heavy cream, flour, butter, cherry tomato, shallot, extra virgin olive oil, honey, champagne vinegar, grapeseed oil, white pepper, parsley, cornstarch, green beans, sugar