lemon, dijon mustard, red wine vinegar, butter, olive oil & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lamb rump, butter, lemon, red wine vinegar, dijon mustard, olive oil, canned anchovy, almond, broccoli, rosemary, basil, white pepper, parsley, capers, thyme, mint