lemon, dijon mustard, red wine vinegar, canned anchovy & broccoli recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, red wine vinegar, broccoli, dijon mustard, lamb rump, almond, butter, rosemary, basil, white pepper, parsley, olive oil, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, red wine vinegar, broccoli, dijon mustard, sole, flour, butter, extra virgin olive oil, fresh mint, basil, parsley, olive oil, capers, new potato, pickle, garlic