lemon, dijon mustard, red wine vinegar, canned anchovy & lamb rump recipes
1 recipes
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Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lamb rump, lemon, red wine vinegar, dijon mustard, almond, butter, broccoli, rosemary, basil, white pepper, parsley, olive oil, capers, thyme, mint