lemon, dijon mustard, red wine vinegar, canned anchovy & rosemary recipes
2 recipes
Page 1
Lamb Stew
newengland.com
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, dijon mustard, lamb shoulder, flour, white wine, parsley, olive oil, onion, garlic, chili flake
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, dijon mustard, lamb rump, almond, butter, broccoli, basil, white pepper, parsley, olive oil, capers, thyme, mint