lemon, dijon mustard, red wine vinegar, olive oil, butter & mint recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: butter, lemon, red wine vinegar, dijon mustard, olive oil, mint, canned anchovy, lamb rump, almond, broccoli, rosemary, basil, white pepper, parsley, capers, thyme
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, lemon, red wine vinegar, dijon mustard, olive oil, mint, chicken leg, chicken stock, canned anchovy, fennel, extra virgin olive oil, chive, basil, parsley, butternut squash, capers, saffron, watercress, garlic, chervil