lemon, dijon mustard, red wine vinegar, olive oil, canned anchovy & extra virgin olive oil recipes
5 recipes
Page 1
Crispy skinned salmon caesar
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, salmon, parmesan, baguette, romaine, egg, garlic
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, red snapper, shallot, parsley, mint, garlic, scallion, chili flake
Spicy Caesar Salad
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, worcestershire, parmesan, bread, romaine, chili paste, mayonnaise, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, sole, flour, butter, broccoli, fresh mint, basil, parsley, capers, new potato, pickle, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, chicken leg, chicken stock, butter, fennel, chive, basil, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil