lemon, dijon mustard, red wine vinegar, tarragon & hake recipes
1 recipes
Page 1
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: hake, lemon, red wine vinegar, dijon mustard, tarragon, canned anchovy, butter, panko, dill, orange, fennel, apple, white wine vinegar, parsley, olive oil, capers, garlic