lemon, dijon mustard, rosemary, balsamic vinegar & cayenne recipes
3 recipes
Page 1
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: lemon, balsamic vinegar, rosemary, dijon mustard, cayenne, walnut, walnut oil, goat cheese, red onion, sun dried tomato, bay leaf, olive oil, mustard powder, arugula, thyme, garlic, green lentils
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, balsamic vinegar, rosemary, dijon mustard, cayenne, coho salmon, shallot, brown sugar, extra virgin olive oil, honey, red wine, carrot, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic
How to Make a Burger That Tastes Like a Bloody Mary Cocktail
esquire.com
Ingredients: lemon, balsamic vinegar, rosemary, dijon mustard, cayenne, ground beef, worcestershire, bacon, brioche, ketchup, peppercorn, orange, vodka, green olives, coriander, raisins, aioli sauce, juniper berry, olive oil, capers, tomato, vinegar, thyme, steak sauce, onion, dry vermouth, sugar, celery seed, cipollini onion, garlic