lemon, dijon mustard, rosemary, leg of lamb & chicken stock recipes

1 recipes

Page 1

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: leg of lamb, chicken stock, lemon, rosemary, dijon mustard, canned anchovy, flour, butter, creme fraiche, pickled onions, marjoram, fresh mint, white wine vinegar, vegetable oil, garlic, tarragon, scallion