lemon, dijon mustard, salmon, olive oil, extra virgin olive oil & bay leaf recipes
2 recipes
Page 1
Gluten-Free Roasted Salmon and Lentil Salad with Mustard Vinaigrette Recipe
gffmag.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, dijon mustard, olive oil, lettuce, white wine vinegar, egg, radish, lentils, tarragon
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, dijon mustard, olive oil, dill, fennel, coriander, basil, egg, parsley, leek, bell pepper, garlic