lemon, dijon mustard, scallion, egg, garlic & canned anchovy recipes
5 recipes
Page 1
Caesar salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, egg, garlic, scallion, worcestershire, bacon, parmesan, bread, romaine, olive oil
Green Goddess Dressing
sidechef.com
Ingredients: canned anchovy, lemon, dijon mustard, egg, garlic, scallion, chive, parsley, olive oil, apple cider vinegar, avocado, tarragon
Creamy bacon and egg pasta salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, egg, garlic, scallion, chicken breast, bacon, parmesan, sour cream, pasta shell, celery, romaine, mayonnaise
Russian Potato Salad
shockinglydelicious.com
Ingredients: canned anchovy, lemon, dijon mustard, egg, garlic, scallion, worcestershire, celery, dill, peppercorn, extra virgin olive oil, chive, cucumber, radish, capers, potato, canola oil, cayenne
Poached chicken, broad bean, radish and young garlic salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, dijon mustard, egg, garlic, scallion, chicken stock, chicken breast, bread, fava beans, chive, white wine vinegar, peas, olive oil, radish, mint, asparagus, watermelon radish, chervil