lemon, dijon mustard, sour cream, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Baked Salmon with Dill Sauce Recipe:
whatscookingamerica.net
Ingredients: sour cream, lemon, extra virgin olive oil, dijon mustard, parsley, salmon, dill, mayonnaise
Roast Leg of Lamb, Cauliflower & Shallots
eatingwell.com
Ingredients: sour cream, lemon, extra virgin olive oil, dijon mustard, parsley, leg of lamb, cauliflower, shallot, capers, garlic, tarragon
Braised Swiss steaks with caper gremolata
goodfood.com.au
Ingredients: sour cream, lemon, extra virgin olive oil, dijon mustard, parsley, beef steak, beef stock, flour, butter, soy sauce, white wine, capers, onion, garlic
Spiral Stuffed Turkey Breast with Cider Gravy
eatingwell.com
Ingredients: sour cream, lemon, extra virgin olive oil, dijon mustard, parsley, chicken broth, turkey breast, bread crumbs, celery, sage, cornstarch, thyme, onion, garlic, cider
Quinoa Crab Cakes
realhousemoms.com
Ingredients: sour cream, lemon, extra virgin olive oil, dijon mustard, parsley, canned crab, panko, mixed greens, paprika, red wine vinegar, white wine vinegar, egg, jalapeno, olive oil, quinoa, avocado, garlic, old bay seasoning