lemon, dijon mustard, vegetable oil, bread & sherry vinegar recipes
2 recipes
Page 1
Bar Liberty's chicken skin "GLT"
gourmettraveller.com.au
Ingredients: bread, lemon, vegetable oil, dijon mustard, sherry vinegar, chicken breast, iceberg, extra virgin olive oil, egg, tomato
Bosphorus fish sandwiches
gourmettraveller.com.au
Ingredients: bread, lemon, vegetable oil, dijon mustard, sherry vinegar, mackerel, extra virgin olive oil, coriander, sumac, egg, onion, garlic, lime