lemon, dijon mustard, vegetable oil, carrot & bay leaf recipes
4 recipes
Page 1
Chicken Fricassee With Lemon Mustard Sauce
food.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, dijon mustard, whole chicken, heavy cream, flour, butter, white wine, thyme, onion, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, dijon mustard, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, extra virgin olive oil, egg, parsley, potato, garlic, scallion
Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw
foodnetwork.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, dijon mustard, worcestershire, chicken breast, chicken thighs, brioche, ketchup, red onion, maple syrup, orange, bread & butter pickles, brown sugar, cabbage, apple, whisky, apple cider vinegar, onion, sugar, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: lemon, carrot, vegetable oil, bay leaf, dijon mustard, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, sriracha, egg, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, scallion, caraway