lemon, dijon mustard, vegetable oil, egg, bread crumbs & canned crab recipes
1 recipes
Page 1
'The Food Matters Cookbook': Mark Bittman's New Crab Cakes Recipe
seriouseats.com
Ingredients: canned crab, bread crumbs, lemon, vegetable oil, dijon mustard, egg, whole-wheat flour, cucumber, celeriac, mayonnaise, curry, bell pepper, scallion