lemon, dijon mustard, vegetable oil, extra virgin olive oil & green beans recipes
6 recipes
Page 1
Green Bean, Watercress, and Crispy Shallot Salad
marthastewart.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, green beans, flour, shallot, watercress
Lemony green beans with frizzled prosciutto and aïoli
food24.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, green beans, prosciutto, bread, egg, olive oil, garlic, sunflower oil
Spicy Penne Pasta With Green Beans
healingtomato.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, green beans, short-cut pasta, red onion, basil, vinaigrette dressing, oregano, bell pepper, garlic, chili flake
Vegan Tomato Pasta
wellandfull.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, green beans, fettuccine, tamari, cherry tomato, broccoli, basil, sriracha, smoked paprika, parsley, garlic
Little Flower Cafe's Goddess Salad
thegourmandiseschool.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, green beans, feta, shallot, chive, cucumber, egg, lemon thyme, apple cider vinegar, thyme, garlic, butter lettuce
Roast Quail with Lemon and Mayonnaise
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, green beans, quail, shallot, rosemary, white wine vinegar, egg, gem lettuce, potato, sugar, english mustard, sunflower oil