lemon, dijon mustard, vegetable oil, extra virgin olive oil & sherry vinegar recipes
5 recipes
Page 1
Bar Liberty's chicken skin "GLT"
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, sherry vinegar, chicken breast, bread, iceberg, egg, tomato
Anchovy & Roasted Garlic Vinaigrette
bonappetit.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, sherry vinegar, canned anchovy, cucumber, parsley, tomato, sugar, garlic, chili flake
Bosphorus fish sandwiches
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, sherry vinegar, mackerel, bread, coriander, sumac, egg, onion, garlic, lime
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, sherry vinegar, octopus, mexican chorizo, red onion, shallot, red wine, bay leaf, parsley, frisee, oregano, potato, garlic, chili flake
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, sherry vinegar, squid, squid ink, fish stock, white wine, canned whole tomato, egg, parsley, olive oil, bell pepper, onion, paella rice, sugar, garlic