lemon, dijon mustard, vegetable oil, extra virgin olive oil & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, lemon, extra virgin olive oil, vegetable oil, dijon mustard, squid ink, fish stock, white wine, canned whole tomato, egg, parsley, olive oil, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, extra virgin olive oil, vegetable oil, dijon mustard, clam, prawns, mussel, fish stock, spaghetti, white wine, bay leaf, egg, parsley, tomato, saffron, bell pepper, onion, garlic