lemon, dijon mustard, vegetable oil, soy sauce & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, soy sauce, lemon, vegetable oil, dijon mustard, beef steak, shallot, extra virgin olive oil, red wine vinegar, honey, carrot, parsley, olive oil, capers, garlic, tarragon