lemon, dill, egg, bay leaf & chive recipes
2 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, dill, chive, bay leaf, egg, smoked trout, flour, milk, butter, panko, extra virgin olive oil, vegetable oil, parsley, capers, pickle
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: lemon, dill, chive, bay leaf, egg, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, balsamic vinegar, extra virgin olive oil, shortening, fresh mint, basil, onion, garlic