lemon, dill, parsley, egg & bay leaf recipes
7 recipes
Page 1
Salmon with Arugula Salad
eatsmarter.com
Ingredients: lemon, dill, bay leaf, egg, parsley, salmon, cream, peppercorn, white wine, arugula
British Fish Cakes
yummly.co.uk
Ingredients: lemon, dill, bay leaf, egg, parsley, fish fillets, bread crumbs, milk, vegetable oil, potato, scallion
Salmon Gefilte Fish
jamiegeller.com
Ingredients: lemon, dill, bay leaf, egg, parsley, whitefish, salmon, pike, matzo meal, celery, peppercorn, carrot, onion
Chicken Soup A La Grec
jocooks.com
Ingredients: lemon, dill, bay leaf, egg, parsley, whole chicken, milk, sour cream, carrot, long-grain white rice, vegetable oil, celeriac, parsnip, onion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, bay leaf, egg, parsley, salmon, fennel, extra virgin olive oil, coriander, basil, dijon mustard, olive oil, leek, bell pepper, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, dill, bay leaf, egg, parsley, smoked trout, flour, milk, butter, panko, extra virgin olive oil, chive, vegetable oil, capers, pickle
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, dill, bay leaf, egg, parsley, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, shallot, kale, rosemary, basil, carrot, olive oil, sage, oregano, thyme, onion, garlic