lemon, dill, parsley, olive oil & canned anchovy recipes

11 recipes

Page 1

Chunky olive and herb dip

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, green olives, mint

Herb Pesto

tastycraze.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, pine nut, pecorino, basil, oregano, garlic

Linguine with Green Olive Sauce, Capers and Anchovies

lavenderandmacarons.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, parmesan, linguine, panko, green olives, capers, garlic

Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter

sunset.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, salmon, butter, shallot, chive, capers, garlic, tarragon

Linguine with Green Olives and Capers

sidechef.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, parmesan, linguine, panko, green olives, basil, capers, garlic

Linguine with Green Olive Sauce and Zesty Breadcrumbs

bonappetit.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, parmesan, linguine, panko, green olives, basil, capers, garlic

Fish Stew

eatsmarter.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, cuttlefish, scallop, fish fillets, fish stock, carrot, bay leaf, leek, onion

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, eggplant, red wine vinegar, dijon mustard, capers, pickle, garlic, tarragon, butter lettuce

Easy sheet pan meatballs with savory walnut sauce

kitchenstories.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, ground beef, walnut, panko, flatbread, basil, vegetable oil, egg, garlic, sultanas, chili flake

Polenta Slices with Salad

eatsmarter.com

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, parmesan, sour cream, butter, lettuce, cornmeal, radish, sage, tomato, bell pepper, onion, sugar, garlic

Baked hake with green sauce and fennel salad

bbc.co.uk

Ingredients: canned anchovy, lemon, dill, parsley, olive oil, hake, butter, panko, orange, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, capers, garlic, tarragon