lemon, dill, parsley, scallion & agave nectar recipes

3 recipes

Page 1

Buffalo Chickpea Lettuce Wraps

mydarlingvegan.com

Ingredients: lemon, dill, parsley, agave nectar, scallion, cashew, celery, hot sauce, romaine, chive, olive oil, chickpea, apple cider vinegar, vegan mayonnaise, garlic

3 No Oil Vegan Dressings

thissavoryvegan.com

Ingredients: lemon, dill, parsley, agave nectar, scallion, cashew, soy sauce, red onion, sweet chilli sauce, ginger root, rice wine vinegar, chive, basil, sriracha, cilantro, avocado, garlic, chili flake

Vegan Buffalo Tofu Tot Skillet

myrecipes.com

Ingredients: lemon, dill, parsley, agave nectar, scallion, tater tots, cheddar, celery, hot sauce, wing sauce, garlic powder, chive, cucumber, non-dairy milk, olive oil, margarine, apple cider vinegar, onion powder, avocado, tofu, garlic, seasoned salt, extra firm tofu