lemon, egg, canned tomato, flour & veal steak recipes
2 recipes
Page 1
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, egg, canned tomato, chicken stock, pie crust, white wine, bay leaf, parsley, olive oil, tomato paste, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, flour, lemon, egg, canned tomato, chicken stock, parmesan, milk, butter, celery, white wine, rosemary, carrot, polenta, parsley, olive oil, onion, garlic