lemon, egg, canned tomato, milk & rosemary recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, lemon, rosemary, egg, canned tomato, chicken stock, veal steak, parmesan, flour, butter, celery, white wine, carrot, polenta, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, lemon, rosemary, egg, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, white wine, carrot, cornmeal, parsley, olive oil, onion, garlic