lemon, egg, canola oil, carrot & bay leaf recipes

6 recipes

Page 1

Grain Dumplings with Sweet and Spicy Hollandaise Sauce

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, egg, canola oil, breakfast cereal, butter, cottage cheese, white wine, zucchini, vegetable oil, white pepper, vanilla, leek, chile pepper, garlic, vegetable broth

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: lemon, carrot, bay leaf, egg, canola oil, lobster, heavy cream, butter, celery, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, tomato paste, green peppercorn, garlic, scallion

Roast chicken with waffles

bbc.co.uk

Ingredients: lemon, carrot, bay leaf, egg, canola oil, chicken stock, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, parsley, button mushroom, tomato, thyme, sugar, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, egg, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, parsley, clove, apple cider vinegar, thyme, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, carrot, bay leaf, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, carrot, bay leaf, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic