lemon, egg, cucumber, canned chickpea & carrot recipes
5 recipes
Page 1
Low Sodium Chickpea Burgers With Tahini Sauce
hackingsalt.com
Ingredients: lemon, cucumber, carrot, egg, canned chickpea, greek yogurt, flour, pita, red onion, extra virgin olive oil, tahini, parsley, coriander powder, vinegar, baby greens, garlic
Falafel Pitas
besthealthmag.ca
Ingredients: lemon, cucumber, carrot, egg, canned chickpea, flour, pita, cumin, red onion, red cabbage, jalapeno, coriander powder, cilantro, hummus, garlic, canola oil
Mango Avocado Salad with Creamy Herb Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, cucumber, carrot, egg, canned chickpea, greek yogurt, cherry tomato, sesame seed, chive, parsley, olive oil, baby greens, avocado, mango, garlic, scallion
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: lemon, cucumber, carrot, egg, canned chickpea, bread crumbs, yogurt, cumin, baking powder, kalamata olives, fresh mint, parsley, olive oil, coriander powder, lentils, bell pepper, onion, garlic
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: lemon, cucumber, carrot, egg, canned chickpea, greek yogurt, flour, panko, cumin, red onion, harissa, baking powder, romaine, tahini, vegetable oil, parsley, green beans, garlic