lemon, egg, mustard, vegetable oil & veal cutlet recipes
7 recipes
Page 1
Veal Cutlets with Green Salad
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Ingredients: veal cutlet, lemon, vegetable oil, egg, mustard, butter, pastry flour, lettuce, currant, olive oil, vinegar, sugar
Veal Schnitzel with Potato Salad
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Ingredients: veal cutlet, lemon, vegetable oil, egg, mustard, beef broth, bread crumbs, pastry flour, vinegar, onion, potato, sugar, corn oil
Veal Involtini with Asparagus
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Ingredients: veal cutlet, lemon, vegetable oil, egg, mustard, beef broth, butter, shallot, baby greens, asparagus, potato, garlic, tarragon
Veal Schnitzel with Potato Salad
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Ingredients: veal cutlet, lemon, vegetable oil, egg, mustard, bread crumbs, ghee, pastry flour, red onion, vinegar, potato, sugar, scallion, vegetable broth
Fried Veal and Potato Salad
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Ingredients: veal cutlet, lemon, vegetable oil, egg, mustard, bread crumbs, ghee, pastry flour, cucumber, parsley, vinegar, onion, potato, vegetable broth
Crispy Veal Cutlets with Potato Salad
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Ingredients: veal cutlet, lemon, vegetable oil, egg, mustard, beef broth, bread crumbs, heavy cream, butter, pastry flour, lettuce, red wine vinegar, onion, sweet potato
Wiener Schnitzels with Potato Salad
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Ingredients: veal cutlet, lemon, vegetable oil, egg, mustard, beef broth, bread crumbs, ghee, butter, pastry flour, red wine vinegar, bay leaf, onion, sugar, sweet potato, scallion