lemon, egg, pastry flour, tomato & nutmeg recipes

6 recipes

Page 1

Vegetable Soup with Meatballs

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Ingredients: pastry flour, lemon, egg, tomato, nutmeg, ground beef, beef broth, paprika, carrot, parsley, bell pepper, cooked rice, scallion

Potato and Vegetable Pancakes with Salad

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Ingredients: pastry flour, lemon, egg, tomato, nutmeg, red onion, zucchini, cucumber, carrot, parsley, olive oil, mint, potato, sunflower oil

Spanish-style Tortilla with Potatoes, Corn, and Fish

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Ingredients: pastry flour, lemon, egg, tomato, nutmeg, cod, bread crumbs, milk, vegetable oil, corn, cress, bell pepper, onion, potato

Swiss Chard Strudel with Tomato Ragout

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Ingredients: pastry flour, lemon, egg, tomato, nutmeg, bread crumbs, parmesan, quark, butter, shallot, chard, parsley, olive oil, rhubarb, sugar, garlic, sunflower oil

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, lemon, egg, tomato, nutmeg, parmesan, ricotta, dill, white balsamic vinegar, carrot, parsley, olive oil, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, egg, tomato, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, parsley, olive oil, leek, oregano, garlic, vegetable broth