lemon, egg, pastry flour, tomato & white wine recipes

5 recipes

Page 1

Baked Chicken with Tomato and Cheese Sauce

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Ingredients: pastry flour, lemon, white wine, egg, tomato, chicken breast, canned anchovy, creme fraiche, blue cheese, dried apricot, basil, olive oil, onion, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, lemon, white wine, egg, tomato, beef broth, wild boar, parmesan, semolina, butter, celery, carrot, olive oil, thyme, onion, potato, garlic

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, lemon, white wine, egg, tomato, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, shallot, olive oil, cornstarch, spinach, thyme, garlic, vegetable broth

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, white wine, egg, tomato, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, fennel, cornmeal, parsley, olive oil, leek, oregano, garlic, vegetable broth, nutmeg

Pepper, Fennel and Zucchini Antipasti

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Ingredients: pastry flour, lemon, white wine, egg, tomato, almond meal, slivered almonds, almond, parmesan, paprika, white balsamic vinegar, zucchini, fennel, rice flour, arugula, cilantro, bell pepper, thyme, onion, sugar, garlic, canola oil