lemon, egg, red wine vinegar, olive oil, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Paloma Faith's bacalhau à Brás
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, olive oil, salt cod, shallot, green olives, vegetable oil, onion, potato, chili flake
Chicken Milanese with Salsa Rosa
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, olive oil, chicken breast, bread crumbs, parmesan, unbleached all-purpose flour, salsa, tomato paste, oregano, arugula, serrano pepper, bell pepper, garlic
Quinoa Crab Cakes
realhousemoms.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, olive oil, canned crab, sour cream, panko, mixed greens, paprika, white wine vinegar, dijon mustard, jalapeno, quinoa, avocado, garlic, old bay seasoning
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, olive oil, cashew, cumin, tomato sauce, cauliflower, kabocha squash, white miso, carrot, dijon mustard, smoked paprika, bell pepper, garlic, cayenne
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, olive oil, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, rosemary, honey, club soda, smoked paprika, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic