lemon, egg, red wine vinegar, vegetable oil & canned anchovy recipes
4 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, red wine vinegar, vegetable oil, egg, sourdough bread, parmesan, kale, extra virgin olive oil, fresh mint, dijon mustard, chile pepper, garlic, chili flake
Kale Caesar Salad
cleananddelicious.com
Ingredients: canned anchovy, lemon, red wine vinegar, vegetable oil, egg, sourdough bread, parmesan, romaine, kale, garlic powder, dijon mustard, olive oil, tofu, garlic
Caesar Salad Recipe by Chef Thomas Wenger
chefspencil.com
Ingredients: canned anchovy, lemon, red wine vinegar, vegetable oil, egg, worcestershire, bacon, bacon bits, parmesan, croutons, romaine, extra virgin olive oil, dijon mustard, garlic
Crab Caesar Salad
greatchefs.com
Ingredients: canned anchovy, lemon, red wine vinegar, vegetable oil, egg, canned crab, caesar dressing, parmesan, croutons, basil oil, romaine, chive, dijon mustard, olive oil, capers, tomato, pickle, garlic