6 recipes
Page 1
Herb Dumplings
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Ricotta Cheese and Basil Tart
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Biscuit Roll with Ricotta, Asparagus and Artichokes
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Ravioli with Creamy Herb Sauce and Pine Nuts
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Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ricotta Ravioli with Tarragon and Green Asparagus
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