lemon, egg, ricotta, basil & pastry flour recipes

6 recipes

Page 1

Herb Dumplings

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Ingredients: ricotta, pastry flour, lemon, basil, egg, parmesan, parsley, olive oil, spinach, nutmeg

Ricotta Cheese and Basil Tart

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Ingredients: ricotta, pastry flour, lemon, basil, egg, parmesan, heavy cream, butter, whole-wheat flour, olive oil, garlic, scallion

Biscuit Roll with Ricotta, Asparagus and Artichokes

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Ingredients: ricotta, pastry flour, lemon, basil, egg, bread crumbs, parmesan, artichoke, cornstarch, cress, arugula, cilantro, asparagus

Ravioli with Creamy Herb Sauce and Pine Nuts

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Ingredients: ricotta, pastry flour, lemon, basil, egg, pine nut, parmesan, heavy cream, pecorino, olive oil, arugula, onion, nutmeg

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: ricotta, pastry flour, lemon, basil, egg, veal cutlet, parmesan, butter, balsamic vinegar, zucchini, olive oil, onion, sugar, canned tomato, garlic

Ricotta Ravioli with Tarragon and Green Asparagus

eatsmarter.com

Ingredients: ricotta, pastry flour, lemon, basil, egg, hazelnut, bread crumbs, parmesan, butter, shallot, olive oil, oregano, thyme, asparagus, garlic, tarragon