lemon, egg, ricotta, basil & tomato sauce recipes
7 recipes
Page 1
Baked Ricotta Stuffed Zucchini Flowers
italianfoodforever.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, bread crumbs, pecorino, milk, olive oil, zucchini flowers
Eggplant Rollatini Recipe (Cheesy Eggplant Roll-Ups)
thecookingfoodie.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, parmesan, mozzarella, eggplant, olive oil, garlic, nutmeg
The Best Vegetable Lasagna
shelikesfood.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, lasagna, mozzarella, balsamic vinegar, zucchini, parsley, olive oil, bell pepper, summer squash
Lentil “Meatball” Sliders
lentils.org
Ingredients: ricotta, lemon, tomato sauce, basil, egg, bread crumbs, parmesan, bread, mozzarella, parsley, fennel seed, garlic, canola oil, green lentils
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, shrimp, lobster tail, parmesan, heavy cream, flour, butter, parsley, olive oil, onion, canned tomato, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, canned anchovy, parmesan, flour, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Greek Mezé
sortedfood.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, ground beef, lamb neck, pine nut, bread crumbs, greek yogurt, flatbread, red onion, eggplant, cucumber, rosemary, fresh mint, red wine, long-grain white rice, parsley, jalapeno, olive oil, tomato, oregano, garlic, sultanas