lemon, egg, ricotta, nutmeg & pastry flour recipes
11 recipes
Page 1
Italian Style Cheese and Spinach Dumplings (Malfatti)
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, parmesan, butter, parsley, spinach
South Tyrolean Spinach Dumplings with Sage Butter
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, parmesan, butter, sage, spinach
Cheese Dumplings with Chard
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, raclette, parmesan, butter, chard
Ricotta Dumplings
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, bread crumbs, parmesan, butter, spinach
Asparagus and Almond Tart
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, almond meal, almond, parmesan, butter, asparagus
Herb Dumplings
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, parmesan, basil, parsley, olive oil, spinach
Chocolate Covered Cake with Blackberry and Ricotta Cream
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, heavy cream, milk, butter, yeast, whipped cream stabilizer, dark couverture chocolate, sugar, blackberry
Ravioli with Creamy Herb Sauce and Pine Nuts
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, pine nut, parmesan, heavy cream, pecorino, basil, olive oil, arugula, onion
Fish Ravioli
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, halibut, parmesan, butter, white wine, shallot, olive oil, spinach, asparagus, garlic
Ricotta Crab Pasta Rolls
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, crab, parmesan, fresh mozzarella, milk, butter, cannelloni, dill, white wine, cherry tomato, black olives
Tomato Soup with Ricotta Dumplings
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Ingredients: ricotta, pastry flour, lemon, egg, nutmeg, parmesan, dill, white balsamic vinegar, carrot, parsley, olive oil, tomato, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil