lemon, egg, ricotta & prawns recipes
2 recipes
Page 1
Prawn caesar salad
womensweeklyfood.com.au
Ingredients: prawns, ricotta, lemon, egg, canned anchovy, bacon, sourdough bread, parmesan, yogurt, romaine, dijon mustard, olive oil, garlic
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: prawns, ricotta, lemon, egg, bread crumbs, buttermilk, fava beans, dill, zucchini, peas, parsley, olive oil, capers, garlic, tarragon, scallion