lemon, egg, yeast, cream & extra virgin olive oil recipes
2 recipes
Page 1
Prawn mousse with watercress leaves and rewana toast ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, lemon, yeast, extra virgin olive oil, egg, prawns, flour, butter, vegetable oil, watercress, potato, sugar
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: cream, lemon, yeast, extra virgin olive oil, egg, deli ham, flour, milk, butter, creme fraiche, cheddar, fennel, white wine vinegar, dijon mustard, leek, thyme, sugar, garlic