lemon, extra virgin olive oil, almond, olive oil & red wine vinegar recipes

4 recipes

Page 1

Roasted Beets with Creamy Romesco & Wild Rice + Vegetarian Heartland Cookbook

snixykitchen.com

Ingredients: almond, lemon, extra virgin olive oil, red wine vinegar, olive oil, canned cannellini beans, roasted red peppers, smoked paprika, parsley, tomato paste, beetroot, wild rice, chili powder, garlic scapes, garlic, chili flake

Warm cauliflower, chickpea and beetroot salad

gourmettraveller.com.au

Ingredients: almond, lemon, extra virgin olive oil, red wine vinegar, olive oil, bread crumbs, milk, cauliflower, raisins, chard, bay leaf, wholegrain mustard, chickpea, beetroot, vinegar, fennel seed, thyme, onion, garlic

Moroccan Chicken “Tagine” with Orange-Almond Couscous

food52.com

Ingredients: almond, lemon, extra virgin olive oil, red wine vinegar, olive oil, chicken thighs, couscous, cumin, paprika, orange, green olives, cinnamon, orange juice, coriander powder, onion, sugar, canned tomato, garlic, scallion, cayenne

Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

jamieoliver.com

Ingredients: almond, lemon, extra virgin olive oil, red wine vinegar, olive oil, salami, canned anchovy, chorizo, rustic italian bread, manchego, red onion, cherry tomato, orange, rosemary, honey, club soda, egg, smoked paprika, parsley, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic